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buy canada goose jacket The one I hate the canada goose outlet most is when a server comes back and starts yelling about stuff. Like damn. If you don know canada goose outlet parka how to work in the kitchen then tell me what wrong and I handle it. Don come back and start yelling at the line cooks about something you know nothing about. buy canada goose jacket

canada goose black friday sale We had one server come back screaming at everyone about an overcooked burger. Literally everyone. Even the canada goose outlet mall fry cook. The burger we sent out was well done, but canada goose outlet trillium parka black the customer wanted medium. But damn, what is the fry cook going to do about that? So I sent the server home that night because of their attitude combined with the fact they never thought to check the ticket. Funnily canada goose outlet eu enough, they had rang in the burger as well done. So we made exactly what we were told. But somehow screaming at us over doing exactly what we were told the customer wanted was an appropriate way to handle the issue, even when you just a server, and not even a supervisor canada goose black friday sale

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canada goose store I canada goose outlet online uk am not saying this to be condescending but I think it is something we all struggle with coming up and until you are an owner or have the job it is difficult to wrap your head around. canada goose store

Canada Goose Outlet The canada goose outlet shop chef’s job is not to clean or cook or do any number of menial tasks. The chef’s job is to produce an environment conducive for those things to be done in the most efficient way possible. By producing this environment the chef will remove obstacles for you to do your job in the most effective way possible. A chef should be there to teach you the way work needs to be conducted in their system that will allow for both favorable food and labor cost to be achieved while still making the guest happy with the food. Canada Goose Outlet

Canada Goose Parka This isn’t to say your chef in particular is or isn’t a slacker but you measure a chef’s success in different metrics than they did or didn’t personally clean the walk in. Is the establishment profitable, are the guests happy, do you pass health inspections? These things are driven by the small things yes but it looks like you have a clean walk in so I guess the chef really did do their job. Canada Goose Parka

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canada goose coats on sale Part of it too is that cooks don see a lot of the work that the chef does. Getting a call at 6AM from your sales rep saying that their drivers just went on strike so you aren getting a delivery today. So you solve that problem before you get to canada goose parka outlet work. Getting texts from staff about schedules, call outs, stuff that is broken in the kitchen when you aren there, disputes between cooks, etc. I came up before texting was a canada goose factory outlet thing, and cooks would only call you on your day off canada goose parka outlet uk if it was a really big deal. Now, if you run a big kitchen, you get texts from your crew all day long on your days off. It has become almost impossible to mentally get away from your job for canada goose outlet toronto address a few hours and live your life. That is the price you pay for not having to clean the walk in cooler. That said, some chefs are lazy. canada goose coats on sale

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canada goose coats on sale I suspect that once it is legal federally in the US and also in Colombia, and international trade resumes, most of the cannabis in the US is going to come from Colombia and a lot of the US domestic production is going to go away. It is already the largest exporter of cut flowers (non cannabis) in the western hemisphere. The infrastructure and skill set that currently grows perfect roses and orchids for US florists can easily be rebooted to make perfect sativas and indicas for pennies. I pretty sure that is the end game for legal weed, at least in the Americas. I look forward to perfect sun grown tropical sativas. It is something most US consumers have never experienced, outside of Hawaii. canada goose coats on sale

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Canada Goose Outlet Those dense, hard sativas you have gotten from dispensaries aren really sativas. Most modern canada goose jacket outlet sale sativas are hybrids with a dollop more sativa in it. I started growing weed in 1988 and have watched it evolve since. It goes back to Neville Schoenmaker Seed Bank and the Super Sativa Seed Club which were the Dutch seed banks in the late and early They bred Afghani into all their sativa strains to make them easier to grow indoors. Most modern cannabis strains go back to their work in one way or another. Back then it was mostly bag seed or the Dutch breeders, elite cuts were pretty hard to come by. Going through 100s of plants of canada goose outlet florida land race bag seed to find the elites was a lot of work so eventually the old Dutch lines became the source of a large portion of modern cannabis (including their hybrid «sativa» lines), but bag seed was a window into the old genetics. It came canada goose outlet uk sale in two primary forms tall, canada goose womens outlet Christmas tree sativa with long narrow leaves and extremely canada goose outlet london fluffy buds and short, bushy indica with dense nuggets and short, extremely wide spade shaped leaflets (Thai was a third phenotype group but I only ran across that in bag seed once). I suspect that the bud density was a product of the grow climate. Tropical sativas has loose, fluffy buds because the tropics are humid and loose buds limit the chance of bud rot. Indicas were from dry, arid environments where bud rot wasn an issue which is probably why they were always denser. Between the mid and the mid everything became hybridized and the terms indica and sativa lost their meaning. Sativas had better highs but were hard to grow indoors commerically and the market desired denser buds so growers continued to breed indicas into their sativas to make them flower faster and give them better «bag appeal» but still called them sativa. The result today is that you can tell the difference between a modern «sativa» and a modern «indica» by looking at them because they are largely the same thing. But the old lines (which are still around but harder to find) are a different story. Acapulco Gold is an old Latin American sativa strain and the old Latin American sativas shared a very distinct look, which is different from modern cannabis. I agree that you can necessarily tell the difference between a C99 and a LA Affie by looking at them but you can certainly tell canada goose coats uk the difference between an old school tropical sativa vs a modern hybrid on sight alone. That photo isn of an old school Latin American sativa, although it probably has a little bit in it. Canada Goose Outlet

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buy canada goose jacket cheap There are definitely pure sativas that are dense dude. It more up to how you grow and cure it than pure genetics. You could take a pure sativa, breed it and purposely make it look like a «typical» indica. buy canada goose jacket cheap

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canada goose deals Can you purposely make your sativa grow short, dense and bushy, and your indica grow tall, thin and fluffy? Yes. canada goose deals

Canada Goose online Genetics do play a roll, but the growing and curing process will influence the outcome much more. You can take any strain you want, take 10 different saplings of it, and grow it 10 different ways Canada Goose online.

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